![]() Thanks to a background in brewing, McCracken brings a distinct knowledge of high gravity barrel-aged beers to his experiments, particularly his work with malted grains, which have been sprouted and kilned or roasted to bring out richer flavors. To that end, Grant McCracken serves as the lab’s mad scientist-better known as the chief product officer and head distiller. “There’s not a distillery that has these two unique operations, where one makes a dozen or more recipes scaled to distribution, and another distillery across town does nothing but explore recipes and malt grains in American whiskey.” “We claim we are the only stand-alone experimental whiskey distillery in the U.S.,” Piersant says. ![]() While the bulk of their business happens at their Riverfront Distillery, once a historic car dealership, Chattanooga Whiskey’s laboratory is located at its Experimental Distillery on Market Street, right across from the historic Chattanooga Choo Choo. Or as their internal, driving motto goes, “Rules are good change them.” All ideas welcome. ![]() Since he began the company in 2011, the distillery has produced more than four hundred experimental barrels of craft spirits. Chattanooga Whiskey CEO and founder Tim Piersant says there is one guiding principle at the heart of his Tennessee distillery: the freedom to experiment.
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